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Diplomado Virtual: Compuestos Bioactivos, Alimentos Funcionales y Suplementos Dietarios. Nutrición, Salud y Regulación.
23/02/2023 – 17/06/2023
Virtual, ILSI Nor-Andino
Diplomado Virtual en Nutrición Clínica 2023
06/05/2023 – 07/10/2023
ILSI Nor-Andino , ILSI Nor-Andino
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Past Events
Lectura crítica de estudios científicos como herramienta en salud pública
18/05/2021 – 27/05/2021
Virtual, Virtual
Plant-Based, hablemos de Mitos y verdades
06/05/2021
ILSI Nor-Andino , ILSI Nor-Andino
Conversatorio virtual sobre la alimentación Plant-Based, sus mitos y verdades en torno a la salud, nutrición y sostenibilidad.
Conferencia: Entendiendo la Bioeconomía en la Industria Agroalimentaria
29/04/2021
ILSI Nor-Andino , ILSI Nor-Andino
“…Con el fin de despertar el interés del sector privado se requiere la información detallada. Se deben realizar análisis sectoriales sobre el potencial económico con el fin de mostrar en dónde se encuentran los diferentes mercados potenciales y cuáles son las ventajas comparativas de los bioproductos y las cadenas de valor con respecto (vis-à-vis) a las cadenas tradicionales” (Guy Henry, Eduardo Trigo, Elizabeth Hodson de Jaramillo, 2014).
Reunión Anual ILSI 2021
13/04/2021 – 22/04/2021
Virtual, -
Webinar: Aceite de Palma del Género Elaeis y el estrés oxidativo.
07/12/2020
ILSI Nor-Andino , Colombia, Ecuador
Objetivo: analizar el efecto de los componentes glicéridos y no glicéridos de los aceites de extraídos del mesocarpio del fruto de las palmas del género Elaeis: Elaeis guineensis (Palma africana) y Elaeis oleífera sobre el estrés oxidativo y patologías asociadas.
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