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2021
Seminario Polialcoholes y Maltodextrinas: Metabolismo humano y usos en la industria alimentaria.
24/11/2021
ILSI Nor-Andino e ILSI Mesoamérica, ILSI Nor-Andino e ILSI Mesoamérica
Curso II Virtual de Actualización: Sustancias bioactivas, su interacción con el microbioma y su impacto en el mantenimiento de la salud.
26/10/2021 – 28/10/2021
ILSI Nor-Andino , Colombia, Venezuela, Ecuador
Este curso es organizado por ILSI Nor-Andino y la Asociación de Dietistas y Nutricionistas ACODIN.
El objetivo es actualizar el conocimiento científico sobre las sustancias bioactivas, su relación con el microbioma y los potenciales efectos benéficos para la salud.
Primer Simposio Virtual: Seguridad alimentaria y sostenibilidad a partir de los envases y empaques.
13/10/2021
ILSI Nor-Andino , Colombia, Venezuela, Ecuador
Los invitamos a participar de este simposio virtual, el cual tiene como objetivo, abordar desde diferentes perspectivas, aspectos importantes de la seguridad alimentaria y la sostenibilidad y su relación con los empaques y envases.
Simposio Conmemorativo Día Mundial de la Alimentación: Gastronomía y Nutrición Sostenibles
12/10/2021
ILSI Nor-Andino , Colombia, Venezuela, Ecuador
“Por un mundo con mejor aprovechamiento de las frutas y verduras.”
Etiquetado nutricional y frontal de advertencia, nuevos requisitos en Colombia.
09/09/2021
ILSI Nor-Andino , ILSI Nor-Andino
Durante la jornada se hará especial énfasis en conocer los nuevos lineamientos expedidos por el Ministerio de Salud y Protección Social (Resolución 810 de 2021) sobre etiquetado nutricional y frontal de los alimentos.
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