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2023
Cereales: una opción en el desarrollo de alimentos nutritivos, económicos y viables
20/11/2023
ILSI Nor-Andino , ILSI Nor-Andino
El objetivo de la presente conferencia es resaltar, los atributos de los cereales, tales que les permiten ser la base de la dieta de nuestras sociedades y los cuáles por su composición y facilidad para elaborar con ellos diversos alimentos, permitem el desarrollo de alimentos de alto valor nutritivo, dirigidos a grupos vulnerables de la población.
Suplementación Nutricional en el deporte
24/10/2023
ILSI Nor-Andino , Colombia, Venezuela, Ecuador
Este webinar tiene como objetivo generar un espacio científico para revisar el uso seguro y la evidencia científica entorno a los suplementos y alimentos deportivos, así como, la normatividad vigente actualmente en Colombia.
Mesa virtual III: Comunicación y Educación
23/10/2023
ILSI Nor-Andino , ILSI Nor-Andino
Este es el tercer y último espacio de discusión multisectorial creado por el grupo de trabajo de Empaques y Envases de ILSI Nor-Andino. La Mesa Virtual III abordará temas relacionados con la Comunicación y Educación.
Conversatorio: Agua, Alimentación, Salud y Sostenibilidad
18/10/2023
ILSI Nor-Andino , ILSI Nor-Andino
Este Conversatorio se llevará a cabo en el marco del día mundial de la alimentación. Su objetivo es promover la conciencia y sensibilización para la toma de acciones en pro del futuro del agua y la alimentación para las personas y el planeta.
Micotoxinas y Cambio Climático: su impacto en la industria alimentaria
05/10/2023
ILSI Nor-Andino , ILSI Nor-Andino
Este webinar busca generar un espacio de divulgación científica y tecnológica sobre los indicios que a futuro se prevé pueda tener en la industria de alimentos, la presencia de micotoxinas debida al cambio climático.
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