Publicaciones

Como apoyo al Ministerio de Salud y Protección Social de Colombia, ILSI Nor-Andino generó en 2017 un documento sobre los efectos diferenciados de los ácidos grasos saturados y los ácidos grasos trans, considerando la evidencia científica más relevante en nutrición clínica y salud pública.

Monografia Grasas 2017 (Español)

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Cartilla A B C de los alimentos derivados de organismos geneticamente modificados para consumo humano

2019

Esta publicación es de carácter exclusivamente educativo e informativo y tiene como objetivo presentar el estado del arte y la normativa actual asociada a los OGM. Conscientes de las dudas y preguntas que puede generar esta herramienta de la biotecnología moderna entre los consumidores en general, el Invima con apoyo de ILSI Nor-Andino, han desarrollado esta Cartilla para explicar y responder de una manera sencilla las posibles inquietudes acerca de los OGM.

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Compuestos Bioactivos en Alimentos Funcionales y Suplementos Alimenticios: Rol en la Salud, Prevención de Enfermedades y Regulación en Latinoamérica y el Mundo.

2019

La obra Compuestos Bioactivos en Alimentos Funcionales y Suplementos Alimenticios: Rol en la Salud, Prevención de Enfermedades y Regulación en Latinoamérica y el Mundo, es un claro ejemplo de esta afirmación. Un libro de altísima calidad, en el que se denota el cuidadoso esmero, con el que los autores recogen aspectos tan significativos para el lector, que lo sitúa de manera amable, didáctica y práctica en el terreno de los alimentos funcionales, la nutracéutica, los compuestos bioactivos y el impacto en la salud del consumidor. De manera sencilla, pero no por ello menos científica, el lector aclara inquietudes sobre conceptos tan próximos y complementarios, pero disimiles, como son los alimentos funcionales, los compuestos bioactivos, los compuestos fitoterapéuticos y el concepto nutracéutico, aun por terminar de construir.
Escrito por: Dra. Valentina Guzmán Pérez, Nutricionista, M.Sc y Ph.D. Departamento de Nutrición y Bioquímica, Facultad de Ciencias – Pontificia Universidad Javeriana y el Dr.Yury M. Caldera P. Nutricionista, MSc., Esp. Secretaria Ejecutiva, Alianza Latinoamericana de Nutrición Responsable (ALANUR).
Fuente: Texto tomado del Prólogo de la publicacion Compuestos Bioactivos.

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Importancia del Consumo de Lácteos Durante las Etapas de la vida en la Salud Humana

2021

El presente libro escrito por María Clara Obregón Londoño, nos da una visión integral de la leche, como alimento multifacético que enriquece nuestra vida a diario. En un vocabulario claro y ameno nos acerca a la realidad e importancia nutricional de la leche para el ser humano; con este libro nos está invitando a seguir fortaleciendo las investigaciones de los nutrientes de este maravilloso producto en la salud humana.

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Infografía Grasas

2021

Las grasas en la nutrición humana han tenido gran relevancia por lo que han sido estudiadas ampliamente. La diversidad de fuentes alimentarias de grasas puede contener un variado perfil de lípidos diferenciados por su estructura química y por lo tanto con múltiples efectos sobre el organismo. Con estas infografías se quiere comunicar sobre los principales efectos e importancia de las grasas en la alimentación así como las evidencias recientes sobre los efectos de las mismas en la salud humana.

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