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Diplomado Virtual en Nutrición Clínica 2023
06/05/2023 – 07/10/2023
ILSI Nor-Andino , ILSI Nor-Andino
Micotoxinas y Cambio Climático: su impacto en la industria alimentaria
05/10/2023
ILSI Nor-Andino , ILSI Nor-Andino
Este webinar busca generar un espacio de divulgación científica y tecnológica sobre los indicios que a futuro se prevé pueda tener en la industria de alimentos, la presencia de micotoxinas debida al cambio climático.
Conversatorio: Agua, Alimentación, Salud y Sostenibilidad
19/10/2023
ILSI Nor-Andino , ILSI Nor-Andino
Este Conversatorio se llevará a cabo en el marco del día mundial de la alimentación. Su objetivo es promover la conciencia y sensibilización para la toma de acciones en pro del futuro del agua y la alimentación para las personas y el planeta.
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2020
Webinar: Desmintiendo los mitos en la alimentación complementaria
07/10/2020
ILSI Nor-Andino , Colombia, Ecuador
Panel: Transformación de los Sistemas Alimentarios a lo largo de la Cadena de Producción durante y después del Covid 19
06/10/2020
Sesión virtual, ILSI Nor-Andino
El Objetivo de este panel virtual es generar un espacio de discusión y reflexión frente a los cambios que los actores del sistema alimentarios deben propiciar e implementar en la gestión de sus procesos productivos para generar cambio en las tendencias de alimentación con patrones de consumo sostenibles para el consumidor final.
Al final del panel se espera generar elementos de análisis que permitan a las sucursales de ILSI Latinoamérica generar un documento conjunto de trabajo con lineamientos de acción en la transformación de los sistemas alimentarios a lo largo de la cadena de producción.
Webinar: Distintos usos clínicos de los Ácidos Grasos Omega 3 en la práctica asistencial: De los mitos a la evidencia
30/09/2020
Webinar Gratuito, ILSI Nor-Andino
Webinar Microbiota y Sistema Inmune
23/09/2020
ILSI Nor-Andino , ILSI Nor-Andino
Aporte de los Lácteos en el Adulto Mayor
01/09/2020
Bogotá, ILSI Nor-Andino
Este webinar tiene como objetivo reconocer la importancia del aporte de los lácteos en la alimentación diaria, a lo largo de la vida siendo uno de los alimentos vitales para la salud de los huesos y para otras funciones corporales. Cuidar que su ingesta persista en la edad adulta es un reto que favorece la salud de la población mayor.
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