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Informe científico-técnico «Papel de los cereales de grano entero en la salud» 2020

2020

Los cereales constituyen la fuente principal de energía de la dieta en prácticamente todas las poblaciones del mundo. Tres de ellos, arroz, maíz y trigo, contribuyen con más del 90% de las calorías provenientes de cereales y representan poco más del 50% del promedio mundial de calorías dietéticas per cápita. Por ello no es sorprendente que los cereales tengan un impacto importante en la salud humana. Además de ser un componente casi universal de la dieta humana, los cereales son uno de los más antiguos, ya que fueron introducidos en el consumo habitual hace más de 10 mil años. Se considera que la domesticación y producción en escala de los cereales ha sido uno de los sostenes más importantes de la supervivencia de la especie humana.

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Infografía: Envases para alimentos

2022

  • ILSI Nor-Andino

Esta infografía es parte de la serie de publicaciones del grupo de trabajo de Empaques y Envases de ILSI Nor-Andino. El objetivo es dar continuidad a unos conceptos fundamentales en la selección de los envases, que en un panorama competitivo como el de la industria alimentaria, son de gran importancia.
Descargue aquí el material infográfico y si desea obtener más información, consulte el documento completario donde podrá profundizar en información clave acerca de los envases para alimentos.
Infografía Envases para Alimentos
Documento complementario

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Infografía Grasas

2021

Las grasas en la nutrición humana han tenido gran relevancia por lo que han sido estudiadas ampliamente. La diversidad de fuentes alimentarias de grasas puede contener un variado perfil de lípidos diferenciados por su estructura química y por lo tanto con múltiples efectos sobre el organismo. Con estas infografías se quiere comunicar sobre los principales efectos e importancia de las grasas en la alimentación así como las evidencias recientes sobre los efectos de las mismas en la salud humana.

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